• Kitchen and restaurant design
• Building of new restaurant concepts
• Table top designs & uniform design
• Menu writing and training food/wine
• Cocktail menu writing and training
• Upgrading of existing restaurants and hotel F&B operations
• Recruitment of senior chefs and speciality chefs
• Contract executive chefs short term or long term
• Food and beverage audits and mystery guests reports
• Hassap implementation and training
• Health and safety audits
• Training Manuals and SOP'S
• Food photography for training or speciality for marketing