| Jean-Baptiste has worked as a consultant chef at Gochef for nine years, and has owned and operated his own venues for almost 7 years, winning numerous awards in the process. After a career in kitchens that included Michelin Stars restaurants, Luxury Boutique Hotels and Large Hotels worldwide (France, USA, Africa, Middle East and Asia).
His experience as a Head Chef, Executive Chef, consultant and owner mean is invaluable to anyone looking to set up or improve their food operation, from increasing efficiency in the kitchen to improving Gross Profit on Food, from menu creation to staff training.
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Jean Baptiste has an unequalled passion for food and spends the majority of his free time researching, discovering or enjoying food and drink.
During his time with Gochef, Jean-Baptiste has worked on a range of projects from large mixed-use developments – involving hotels, leisure, residential, health and golf facilities – to limited-service hotel studies.
He has extensive international experience, having worked in a number of countries throughout Europe, Africa, the Middle East and the CIS.
Jean-Baptiste has carried out numerous market and financial feasibility studies, notably involving locations in South Africa,West Indies, China and Dubai as well as throughout the UK.
His activities have also included concept development, product scoping and master planning for tourism developments in the British West Indies |
