Comprehensible recipes are the key to any successful kitchen, whether in a hotel or restaurant. Therefore Gochef offers an exceptional recipe writing service to simplify the process and set consistent standards within hotel and restaurant kitchens. We offer a complete package and cover all menu facets ranging including correct ingredient measurements, plating suggestions and costing.

All ingredient measurements are supplied in the metric system, pounds and ounces and in kitchen measurements - cups and teaspoons. The method is simplified and descriptive to avoid confusion and make each and every recipe accessible to all kitchen staff members. Plating guides are included in the package so dishes can be presented in an identical manner each and every time, even if prepared by different chefs.