"What an awesome ambiance! Tucked in a cosy corner chatting away with a friend was just what we were after...and the food was super yummy too! I would definitely recommend leaving space for dessert. We'll be back for sure! "
Mark Devitt
"What a great pub, I have eaten there three times and it just gets better, it’s great to see new restaurants with guts and heart. I am booked again sat with eight friends, can't wait for that antipasti."
Linda Morris
"Been to The Railway recently after seeing the Head Chef at the Good Food and Wine show recently, he certainly made an impression and after eating at the restaurant, I have to say, a lasting one! Well done to the whole team! What a fantastic evening and we will certainly return for the best food in Honiton!"
Timothy
"Our first time at the Railway and We love their food. I must say the steak is the best we have ever had and their wok fried giant prawns are superb. The waiter recommended the vanilla ice cream with olive oil, a first for me! But I must say the best ice cream I have ever had. Their service seems very relaxed but professional and although they are a new pub I find their pricing to be very reasonable. We will definitely be back!"
Roger & Susan
"Was brought with friends last night I must say after eating around all the restaurants around Honiton, this one really is a cut above the rest, have you tasted the flavour of the food? Can I wash dishes here? Will work for food. Give me more lemon tart!"
Paul
"Superb food, location and interior, loved the spider crab fishcakes, love the fresh concept too, almost too much choice on the menu, took me ages to decide what I wanted. It puts many of the other lazy Honitonian restaurateurs who serve the same old overpriced crap in the same old surroundings to shame. Bravo the Railway."
Richard
"Ate there again on Wednesday - could it be the camera crews and TV stars or could it be they know what they are doing - food was out of this world! I can recommend the Char grilled Sea Bass - wanted more - fast becoming a regular dinner spot for us."
Laura & Paul Spencer
"Absolutely amazing experience! The best I have had in ages! Outstanding service, delicious food, great vibe! Congrats to a new restaurant - if they keep it up they will by fully booked 7 nights a week."
Peter O’Brien
"At last - a first class eatery in Honiton. Interesting, modern cuisine, excellent service and surroundings. Highly recommended."
John Capon
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